Medicines from your kitchen

Is surprising to discover what foods have miraculous effects which are usually in our kitchen.

Here are some of them.

Apricots: rich in iron, are indicated in the treatment of anemia,

Bananas: Good for regulating blood pressure;

Basil: Help you relax and get rid of migraine (in the form of tea);

Bay leaf: Get you free of bloating after a sumptuous meal (to eat);

Cabbage: For inflamed joints caused by rheumatism,

Celery: It is recommended for rheumatism and gout,

Cinnamon: Stop the development of cold and influenza (added in hot drinks),

Clove: Issue the pain of teeth (is pressed on the tooth),

Garlic: It works like an antibiotic, good for cold and other infections, and help to lower cholesterol;

Ginger: Helps circulation and removal of nausea (as tea),

Honey: Good for sensitivity neck and to seasonal allergies,

Lemon: For sensitive neck and can be applied on the skin to treat acne;

Rosemary: Improve memory and is good for depression (in the form of tea), dandruff (you can rinse your hair with tea),

Salvia: For the sensitive neck (gargle with the tea), menopausal symptoms and headaches (in the form of tea);

Tarragon: Recommended for nervous excitement (in the form of tea);

Thyme: For urinary tract infections (in the form of tea).